CT-C series hot air circulation dryingoven uses a low blower and
high temperature proof axial flowblower and an automatic
temperature control system. The wholecirculation system is the
fully enclosed to make that the heatefficiency of the drying oven
increases from 3-7% of the traditionaldrying oven to 35-40% of then
present of the present one. Thehighest heat efficiency can reach
50%.The successful designof CT-T hot air circulation the advanced
level both at homeand abroad. In order to save a large quantity of
the energyin our country, in order to enhance the economic results
ofthe enterprises, in 1990,the medicine management bureau of
theState issued the industry standard and the uniform type is RXH.
| | Most the hot air is circulatedin the oven. The Heat efficiency is
high and the energy is saved.By using the forced ventilation
function, there are the adjustableair distribution plates inside
the oven. The materials can bedried uniformly. The heating source
can use the steam, hot water,electricity and far infrared, with a
wide selection. The wholemachine is low in the noise. The operation
is in balance. Thetemperature is controlled automatically. The
installation andmaintenance are easy. The application is wide. The
machine canbe used for drying various materials and is a versatile
dryingequipment.
| | | This drying oven is suitable forthe material and for the product
hot solidification and dryingde-watering in the pharmaceutical,
chemical, food, farming,side-product, aquatic product, light
industries, heavy industryand other industries. Such as: raw
material medicine, crudedrug, prepared herbal medicine of Chinese
traditional medicine,plaster, powder, particle, drinking agent,
pill, packing bottle,pigment, dyestuff, de-watering vegetable,
dried fruit piece,sausage, plastics, resin, electric component,
baking varnishand etc. | | | | Type for the
industry
standard | Type and
specification | Drying
capacity
for each
time
（Kg） | power(Kw) | Steam
to be
consumed
(Kg/h) | Heat
radiation
area
m2） | Air
capacity
m3/h） | Temperature
between
the top and
the bottom
℃） | Baking
plate
| Overall
dimension
L×W×H）mm | Baking
cart to be
used
set） | | RXH-4-B | CT-Ⅰ | 100 | 1.1 | 20 | 20 | 1400 | ±2 | 48 | 2430×1200×2375 | 2 | | RXH-27-B | CT-Ⅱ | 200 | 1.1 | 40 | 40 | 5200 | ±2 | 96 | 2430×2200×2433 | 4 | | RXH-41-B | CT-Ⅲ | 300 | 2.2 | 60 | 80 | 9800 | ±2 | 144 | 3430×2200×2620 | 6 | | RXH-54-B | CT-Ⅳ | 400 | 2.2 | 80 | 100 | 9800 | ±2 | 192 | 4380×2200×2620 | 8 | | RXH-5-C | |
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